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Planters and other things made of the reddish earthenware (terra cotta) etc. aren't usually fired that hot and are still porous after they are fired. Thus, they aren't suitable for cooking unless completely coated in a vitrified glaze (and even then, it's a bit more risky).
Thanks for your compliments
You're welcome of course
I was not originally interested in tea pots (don't drink tea...), but as I started making pottery I realized just how versatile and aesthetically pleasing teapots are!
If you'd like to view more of my ceramics (including some teapots), I have a gallery for all of that: [link]
The set is tucked away in some boxes right now, but I remember the cups weighing about as much as any ol' factory-made mug. The teapot itself has heft, probably 3-4 lbs, but that's much lighter than other objects I made in that size range. I likely started with a 4 lb ball of clay on the wheel and worked from there (I write this stuff down, but again my notes are tucked away). You would have to make pots for several more years to get a lighter, but still durable, form mastered (at least using the same clay and firing methods).